Tuesday, October 5, 2010

Halibut with Olive Fennel side

I usually grill halibut on the Green Egg but needed to do one in the oven for classes. I used the following recipe, based on one online but which I tweaked.

Grilled Halibut

1 pound Halibut fillet
3 cloves garlic
2 tablespoons butter
thyme twigs

Lay out the fillet on a broiler pan, season with the salt and pepper. Mash the garlic into a paste and saute in the butter in a small pan until combined. Take care to use the lowest broiler setting as the fish is pretty delicate.

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