Monday, October 31, 2011

Salmon and Asparagus with Basil Aioli

No recipe on this only a note and a photo. We had wild coho salmon and asparagus grilled on the Big Green Egg on what is probably going to be the last beautiful weekend of the year and topped with homemade basil aioli. Served with grilled Acme sweet baguette, mix of brown and wild rice, and a salad of greens with grapes, persimmon, and roasted home-grown beets. Wine was a chardonnay from Chile.

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