Sunday, June 8, 2014

Grilled Steak on Arugula

1 pound top sirloin steak
1 large red onion sliced into 1/4" slices
one large bunch arugula

3 tablespoons cup balsamic
3 tablespoons red wine vinegar
3/4 cup olive oil
2 branches chopped rosemary

1 part balsamic
1 part red wine vinegar
4 parts olive oil
1 clove garlic peeled and crushed

Season the steak and onions with the salt and pepper. Place all of it into a ziplock bag with the marinade ingredients and have it sit in the refrigerator from 1 to 4 hours.

When ready to cook, grill the onions until they are soft but not colored. Grill the steak over high heat until seared and cooked to medium rare.

Allow the steak to rest at least 10min before carving against the grain into slices.

Combine steak, onions, arugula, and dressing at the table.

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